Whole Wheat Cloud Pancakes With Honey Mascarpone 

Soft & fluffy wholewheat pancakes served with a house made berry compote, fresh fruits and a honey mascarpone sauce. Breakfast or dessert- you choose.



Wholewheat Flour, Salt, Rolled Oats, Low Fat Milk, Whole Eggs, Butter, Berry Compote, Cream Cheese, Seasonal Tropical Fruits, Wheat Flour

Nutritional Information

Energy : 588.14 Kcal, Protein : 18.94 gm, Carbohydrates : 89.1 gm, Saturated Fat : 6.41 gm

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